Add 1.5oz Deep Eddy Ruby Red Grapefruit, Add 1/2 oz Watermelon Syrup. Preparation: Layer dried rose petals in while adding ice to highball glass. The rose petals and candied ginger are perfect for the summer aesthetic. The addition of the watermelon and pineapple along with the base liquor’s sister juice, pink, creates the perfect combination of tangy and sweet. I know that sometimes grapefruit is a little too tangy for some people so I wanted to make a summer inspired Deep Eddy Ruby Red Grapefruit drink that was for those who normally wouldn’t order a grapefruit cocktail. Garnish with rosemary.Ĭreated by Erin Przybyla – Baltimore, Maryland Preparation: Add 2 slices of grapefruit in the shaker, muddle it then add all ingredients into the shaker except the Fernet-Branca. I made this drink to appreciate the sour in life. We are always living in a rush with work, problems, issues, and we never enjoy these sour moments, but even these sour moments help us to grow and give appreciation to the great fun times. Also add 1g of salt per 100 g of liquid and. Strain out solids and measure 200 g of juice by weight and 100 g of sugar. **Blend 2 parts watermelon, 1 part cherry tomatoes for 30 seconds. Put into deli and shake then place in freezer until olive oil freezes and strain out salted watermelon tomato cordial. *Olive oil washed gin: 1 tablespoon Extra virgin olive oil, 1 750 gin.
#Ruby red grapefruit martini cracked#
Garnish with fresh dill and cracked black pepper. Preparation: Whip shake with pebble ice in a Tulip glass.
1 oz Salted Watermelon Tomato Cordial**. 1 1/4 oz Deep Eddy Ruby Red Grapefruit Vodka. Deep Eddy Grapefruit has such light sweetness and tartness it really brings me right to the summer months where all produce is thriving. I wanted to make a sweet savory cocktail that replicated those fun flavorful ingredients in summer salad. My inspiration for this drink was from a watermelon salad with fresh cut grapefruit. Enter Here.Ĭheck out these three fun cocktail entries in the Craft the Fun Cocktail Competition.Ĭreated by Taylor Lax – West Hollywood, California During the final competition, one Grand Prize Winner will receive $5000K and the opportunity to be featured on the Deep Eddy Vodka website, social media, and ad announcing the winning Craft the Fun cocktail.Ĭraft the Fun with Deep Eddy Ruby Red Grapefruit Vodka. Cocktails are for nights out with your friends they’re for celebrations they’re for vacations.Ī total of four bartenders, one from each regional competition (Denver, New York City, Atlanta, and Chicago), will be chosen to compete as semi-finalists in Austin, TX, and receive $1000K each. On a hot summer afternoon on the south shore of Boston… with the sun shining brightly and the humidity ridiculously high, these cocktails were a welcome treat.Deep Eddy Vodka inspires bartenders to Craft the Fun!ĭeep Eddy Vodka is a brand committed to quality and good times-with the understanding that fun and innovation are not mutually exclusive-reminding bartenders that they can be serious about the craft without taking it too seriously. This cocktail whips up in a matter of minutes with one part grapefruit vodka, two parts lemon-lime soda, a splash of cranberry juice and a grapefruit wedge. It seemed so summery and perfect to mix up an easy Ruby Sunset Cocktail for Happy Hour.īecause the vodka is already flavored, you barely have to mix it with much to create a fun drinky drink. Pour grenadine on top until it covers the bottom of the glass. Strain into an old-fashioned glass over with fresh ice. In a cocktail shaker filled with ice, pour the rum, grapefruit juice, and sour mix. Their ruby red grapefruit flavor had me intrigued. 1/2 ounce sour mix 1/2 ounce grenadine Steps to Make It Gather the ingredients. I knew about Pinnacle®, and I knew they had a ton of really cool flavors (over 40!) to make cocktails with, but I had never tried it. I confess that this was the first time EVER that I’ve tried a flavored vodka. I picked up some ruby red grapefruit vodka because I spotted it in the store and decided I had to try it. 
I made tuna ceviche and baked salmon with the best marinade I’ve ever made (recipes coming soon!) We ate ice cream every night (because… for some reason, New Englanders are obsessed with ice cream). We had our fair share of lobster rolls, fried clams and clam chowdah. My family and I spent a few weeks on the coast in Massachusetts this summer (as we do every summer), and I enjoyed my fair share of great food and drink.
The Ruby Sunset Cocktail is a summer cocktail you’re going to love.
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